Nut frying line

Nut Frying Line

The food industry is constantly evolving to cater to the diverse tastes and preferences of people worldwide, using various raw materials and advanced technologies to provide quality products. One such product that has garnered public attention is fried seeds, including sunflower seeds, peanuts, cashews, and more. These seeds are fried in hot oil to achieve uniform heat exposure and are then flavored, resulting in a tasty and nutritious snack.

Zagros Tav Machine Company has a strong track record in this field, leveraging its knowledge and expertise to deliver the highest quality final product. The company manufactures machines for peanut and seed kernel frying lines, ranging from semi-automatic lines with an output of 30 to 100 kg per hour for smaller workshop capacities to industrial production lines with a capacity exceeding 100 kg per hour, all designed to meet the unique production needs of customers effectively and economically. Additionally, in modern production lines, the control, data collection, and management functions are crucial, and Zagros Tav Machine Company offers comprehensive packages tailored to different capacities and budgets, focusing on quality production and optimal equipment utilization in the delivery line.

Frying line function

In the seeds and peanuts frying line, the product undergoes several stages. It begins with the screening process to ensure that only the desired product enters the fryer. After frying, the product is transferred to a cooler to lower its temperature. Next, it goes through a review stage where any waste or undesirable elements are removed. Finally, the product is separated and flavored, making it ready for packaging. This process ensures that the fried seeds and peanuts meet quality standards and are prepared for distribution to consumers.

Siever
Fryer
Cooler
Review conveyor
Packaging

Precise temperature control

The nut frying line manufactured by Zagros Tav Machine Company places special emphasis on its fryer, as it is the most critical component in the production process. The fryer in this line is equipped with an advanced indirect heat oil heating system, utilizing two methods for heating: a hot oil boiler and a heat exchanger. This approach ensures optimal heat distribution and maintains high oil quality throughout the frying process. One of the key advantages of this method is precise oil temperature control, effectively preventing the formation of oil peroxides and rancidity. This temperature control significantly extends the shelf life of the oil, ensuring that the final product maintains its quality. To further enhance the quality of the fryer oil, the line incorporates a strip ion filtration system with a blower, representing one of the latest advancements in oil filtration technology. The nut frying line is designed to process five different products: sunflower kernels, watermelon kernels, pumpkin kernels, peanuts, and cashew nuts. This versatility ensures that various types of nuts can be efficiently processed while maintaining high product quality.