A journey of progress...
To Create a Valuable Product
DESTONING
To Create a Valuable Product
WASHING
To Create a Valuable Product2
PEELING
To Create a Valuable Product3
CUTTING
To Create a Valuable Product4
FRYING
To Create a Valuable Product5
FREEZING
To Create a Valuable Product6
ABOUT
ZAGROS TAV MACHINE
SANAT GOSTARAN
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French FriesProcessing
Manufactured toWorld-ClassStandards
Secondary blancher
Secondary blancher
Manufactured toWorld-ClassStandards
Secondary blancher
Secondary blancher
Manufactured toWorld-ClassStandards
Secondary blancher
Secondary blancher
Secondary blancher
French FriesProcessing
1
DESTONING
De-stoning process in French fries production is one of the key potato preparation
This is one of the essential ages in potato preparation, aimed at completely removing
WASHING
2
3
PEELING
In this stage, potato skins are removed using controlled steam systems without
In this process, potatoes are precisely cut into uniform strips using standard blades to
CUTTING
4
5
BLUNCHING
In this process, the strips are placed in warm water at a controlled temperature
The purpose of this stage is to remove surface moisture from the potato strips. They are
DRYING
6
7
FRYING
In this process, potato strips are immersed in hot oil at a controlled temperature
De-stoning process in French fries production is one of the key potato preparation
DESTONING
8
9
PACKAGING
Next, the product enters the precise weighing and packaging stage, where each package is
STaRT the growth
French FriesProcessing
Manufactured to
World-Class
Standards
processing line
potato production and
Full video of semi-ready
ZTMCustomers
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At ZTM, we build the tools
to reach our goals
ourselves
